ALLEPPEY FINGER TURMERIC
Uniqueness
- Sourced from Kerala, India, known for its high-quality turmeric.
- Rich curcumin content (5% to 6.5%), making it more potent than other varieties.
- Recognized globally, especially in the USA and other international markets.
- Deep yellow to dark color due to high curcumin concentration.
- Has a distinctive earthy aroma and oily texture, indicating superior quality.
Features
- Botanical Name: Curcuma longa
- Family: Zingiberaceae
- Commercial Part Used: Underground stem (rhizome)
- Processing Type: Raw or polished
- Shelf Life: 2-3 years under standard storage conditions (STC)
- Origin: India
Chemical Composition
- Curcumin Content: 5% to 6.5% (higher than regular turmeric)
- Essential Oils: Contributes to its oily texture and aroma
- Natural Antioxidants & Bioactive Compounds: Beneficial for medicinal and culinary uses
Specifications
- Type: Indian Turmeric
- Category: Single Herb & Spice
- Style: Dried
- Color: Yellow to dark yellow
- Texture: Smooth, slightly oily due to curcumin
- Aroma: Strong, earthy scent
- Usage: Used in culinary, medicinal, and cosmetic applications
ERODE TURMERIC:
The Golden Spice of the World Renowned for its rich aroma, vibrant color, and exceptional medicinal properties, Indian Turmeric stands as a symbol of purity and quality. Grown in the fertile lands of India, this "Golden Spice" is celebrated worldwide for its powerful health benefits, anti-inflammatory properties, and culinary excellence. With a skyrocketing global demand, Indian turmeric is a preferred choice in the USA, UAE, Middle East, and beyond. From traditional healing to modern superfoods, its unmatched potency makes it a staple in kitchens, pharmaceuticals, and cosmetics worldwide. Experience the finest Indian turmeric—where tradition meets global excellence!
Uniqueness
- Sourced from the fertile lands of southern India, known for producing premium-quality turmeric.
- Rich in curcumin (2.5% to 4.5%), offering superior medicinal and coloring properties.
- aturally brilliant orange color, a hallmark of purity and high potency.
- rong resistance to paste, ensuring a shelf life of up to 100 days.
Characteristics
- Fresh rhizome yield: 15 to 40 hectares, making it a high-yielding variety.
- Distinctive aroma and rich flavor enhance its culinary and medicinal value.
- High curcumin content provides excellent antioxidant and anti-inflammatory benefits.
Specifications
- Finger Length: 4.15 cm
- Finger Circumference: 3.03 cm
- Mother Rhizome (Bulb) Length: 4.54 cm
- Mother Rhizome Circumference: 6.54 cm
Chemical Facts
- Curcumin Content: 2.5% to 4.5%, responsible for its deep color and health benefits.
- Rich in essential oils, contributing to its strong aroma and medicinal properties.
- Natural antioxidants help boost immunity and promote overall well-being.
SALEM TURMERIC (MH)
Salem (MH) Turmeric, also known as Vasmat Haldi, is renowned for its high curcuminoid content, vibrant golden-yellow color, and exceptional medicinal properties. Cultivated in the tropical climate of Maharashtra, this turmeric variety is rich in essential nutrients, antioxidants, and bioactive compounds, making it a premium choice for culinary, medicinal, and industrial applications.
Characteristics
- Cultivation: Grown in the tropical climate of Maharashtra.
- Soil & Water: Grown in fertile soil with quality water resources, enhancing its nutritional and medicinal value.
- Plant Structure: Features a short stem with large oblong leaves.
- Color: Distinct golden-yellow hue, indicating high curcumin content.
- Health Benefits: Low in cholesterol and sodium, making it a heart-healthy spice.
- Nutritional & Chemical Composition
- Salem (MH) Turmeric is a powerhouse of essential vitamins, minerals, and bioactive
compounds
- Key Nutrients
- Vitamins: Vitamin C, Vitamin B6, Niacin (B3), Beta-Carotene
- Minerals: Iron, Magnesium, Potassium, Manganese, Calcium
- Other Components: Dietary fiber, Flavonoids, Ascorbic Acid
- Curcuminoid Content (Major Bioactive Compound in Turmeric)
Market Presence
- Listed in BSE & NSE Commodity Market, indicating its significance in the spice trade.
- xported to South Asia, Arab Countries, and Europe, ensuring a strong global demand.
Why Choose Salem (MH) Turmeric (Vasmat Haldi)?
- ✔ High Curcumin Content – Ensures superior medicinal and anti-inflammatory benefits.
- ✔ Rich in Nutrients & Antioxidants – Supports overall health and wellness.
- ✔ Vibrant Golden-Yellow Color – Ideal for culinary and medicinal applications.
- ✔ Globally Recognized – A trusted choice in international spice markets.
SANGLI TURMERIC
The Golden Spice of the World Renowned for its rich aroma, vibrant color, and exceptional medicinal properties, Indian Turmeric stands as a symbol of purity and quality. Grown in the fertile lands of India, this "Golden Spice" is celebrated worldwide for its powerful health benefits, anti-inflammatory properties, and culinary excellence. With a skyrocketing global demand, Indian turmeric is a preferred choice in the USA, UAE, Middle East, and beyond. From traditional healing to modern superfoods, its unmatched potency makes it a staple in kitchens, pharmaceuticals, and cosmetics worldwide. Experience the finest Indian turmeric—where tradition meets global excellence!
Specifications
- Variety: Rajapuri (Famous Variety)
- Colour: Rich saffron
- Aroma & Taste: Earthy, slightly bitter, hot peppery with mustardy notes
- Appearance: Thick and fleshy rhizomes with fewer wrinkles and thin peel
- Size: Thick and bold
- Acceptability: Globally accepted
- Salem (MH) Turmeric is a powerhouse of essential vitamins, minerals, and bioactive
Uniqueness of Sangli Turmeric
- Storage Method: Underground airtight storage
- Effect on Colour: Enhances saffron richness
- Curcumin Content (Fresh): 2.812% to 4.366%
- Curcumin Content (After Storage): Increases to 3.426% - 5.784% (after 2.5 years)
- Shelf Life: More than 2 years due to airtight storage
Market Presence
- Listed in BSE & NSE Commodity Market, indicating its significance in the spice trade.
- xported to South Asia, Arab Countries, and Europe, ensuring a strong global demand.
Why Choose Salem (MH) Turmeric (Vasmat Haldi)?
- ✔ High Curcumin Content – Ensures superior medicinal and anti-inflammatory benefits.
- ✔ Rich in Nutrients & Antioxidants – Supports overall health and wellness.
- ✔ Vibrant Golden-Yellow Color – Ideal for culinary and medicinal applications.
- ✔ Globally Recognized – A trusted choice in international spice markets.
PRODUCTION AND PROCESSING OF TURMERIC
Production Process:
- 1. Land Preparation: Ploughing the land to ensure proper soil aeration and fertility.
- 2. Seed Selection & Sowing: Selecting high-quality Rajapuri turmeric rhizomes and planting them at the right depth.
- 3. Manuring: Applying organic manure and fertilizers to enhance growth and yield.
- 4. Irrigation: Regular watering to maintain soil moisture for healthy crop development.
- 5. Harvesting: Carefully uprooting turmeric rhizomes at maturity for optimal quality.
Processing Steps:
- 1. Boiling: Freshly harvested rhizomes are boiled within 2-3 days to remove raw odor and enhance color.
- 2. Drying: Turmeric is sun-dried for 10-15 days to reduce moisture content and improve shelf life.
- 3. Polishing: Mechanical or manual rubbing to remove surface scales and enhance the final appearance.
- 4. Storage: Stored in underground airtight conditions to preserve quality and increase curcumin content.
- 5. Packaging: Properly packed in moisture-proof bags for domestic and international markets.