Black Pepper
Known as the "King of Spices," our black pepper is bold, aromatic, and packed with a spicy kick, perfect for seasoning and medicinal use.
Green Cardamom
A fragrant and sweet spice, green cardamom enhances the taste of desserts, teas, and curries while offering numerous health benefits.
Cloves
With a strong, warm, and slightly sweet flavor, cloves are widely used in Indian cooking, herbal remedies, and spice blends.
Cumin Seeds
Earthy, nutty, and slightly bitter, cumin seeds add depth to curries, dals, and spice mixes while aiding digestion.
Coriander Seeds
Mildly citrusy and aromatic, coriander seeds are essential for spice blends, lending a refreshing taste to various dishes.
Fennel Seeds
Naturally sweet with a licorice-like flavor, fennel seeds are great for digestion and used in both culinary and medicinal applications.
Mustard Seeds
With a sharp and tangy taste, mustard seeds are essential in Indian cooking for tempering, pickles, and spice mixes.
Fenugreek Seeds
Slightly bitter yet aromatic, fenugreek seeds are used in curries, spice blends, and traditional medicines.
Star Anise
This star-shaped spice offers a sweet-licorice flavor, commonly used in biryanis, teas, and Chinese five-spice blends.
Bay Leaves
Aromatic and slightly floral, bay leaves add a rich depth of flavor to soups, stews, and rice dishes.
